The finished page in the book
The zoom in view of the illustration accompanying the page
The full page rendering
The original sketch I did with ipad
The Illustrated Wok
An amazing cookbook focusing on Chinese Recipe and Chefs around the world has hit the market in October this year, brought to you by The Cleaver Quarterly !!! I have contributed a piece myself, as well as tested recipe, and thought it was pretty tasty and special. The illustration below is partially a representation of the finished dish and partially a narrative about the beginnign to end process for this dish, starting from the grocery store! Hope you enjoy it :)