Put A Egg On It: recipe spot illustration

A series of spot illustration on cooking tips for Put A Egg On It Tasty Zine!

A series of cooking tips I illustrated for Put A Egg On It! Tasty Zine!

Can you guess what are they talking about? :)

Brine that pork chop! Combine 2T salt, 1T brown sugar, 3 cloves garlic,

1 bay leaf and 2t peppercorns in 4c water with 2 thick pork chops and

allow to cure for 4-8 hours

For a roasted chicken with crispy skin, let the whole bird sit uncovered

in the fridge for 24 hours before cooking.

Brine that pork chop! Combine 2T salt, 1T brown sugar, 3 cloves garlic,

1 bay leaf and 2t peppercorns in 4c water with 2 thick pork chops and

allow to cure for 4-8 hours

Untie all your bunches of herbs and greens to allow them to breathe.

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